Restaurants
Restaurant HVAC System Maintenance
Preventative maintenance for rooftop units, split systems, and makeup air units
supporting dining rooms and kitchens - focused on airflow, temperature consistency,
and reliability during high-demand operating hours.
Best for: restaurants, bars, quick-service, food halls
Benefits: Comfortable Dining, Reliable Cooling, Fewer Peak-Hour Failures
Comfort Systems
RTU & Split System HVAC Maintenance
System inspections, filter condition checks, condensate and drain verification,
electrical visual inspections, and operational testing to keep HVAC equipment
performing efficiently and safely.
Best for: retail, offices, hospitality, mixed-use buildings
Benefits: Cleaner Air, Lower Energy Costs, Extended Equipment Life
Preventative Maintenance
Scheduled HVAC Preventative Maintenance Programs
Quarterly or seasonal HVAC maintenance visits with standardized checklists and
photo-backed service reports - providing consistent service and visibility across
single locations or multi-site restaurant portfolios.
Best Value: Reduce emergency calls and protect guest comfort with routine, documented HVAC maintenance.
Options: quarterly service, multi-location programs, custom PM standards
Are you a Facilities Maintence Manager?
Leave your worries behind. We can take your stress away, provide the highest quality Preventative Maintence Services in a scheduled and timely manner!
All of your PM Services in one location with photo reports. Equipment Spreadsheets provided for each location. Unit type, condition, noted issues, brand, mode, serial included
Contact us for more information and a Provac PM Services team member will
reach out to discuss your equipment and PM needs.
Free Quote